Tuesday, January 17, 2012

Invitro-ribs

Yummm! Pictured here, Professor Conrad makes sure the first Invitro-ribs produced in the lab were no longer alive before placing them on the grill. They were delicious.
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1 comment:

Lori Reed said...

You are a total NUT! Did you consume those all by yourself???

7:18 AM

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